Polyflora honey is produced from a wide variety of flowers, with none in particular predominating. Its colour varies from light to dark amber, depending on the flowering. Its aroma is floral, intense and persistent. Its flavour can vary from sweet to more intense flavours, also depending on the flowering. It is slow to crystallize in small crystals.

BeePrimo Flores Crema In.

The Creamy Flower Honey is made from a base of Raw Flower honey, that is, as it is extracted from the hive, without having subsequently had any heating process. The creamy texture of this honey is achieved through a mechanical cold whipping process.

To better understand how polyflora honey is obtained, we must first know that varieties of honey are classified according to their botanical origin, that is, by studying the type of flowers the bees have visited and used to make honey. When only one flower variety predominates in the honey it is said to be monofloral (for example: rosemary honey, orange blossom honey and thyme honey). On the other hand, when no specific floral species predominates in the honey, we say that it is a multifloral or polyflora honey.

Polyflora honey is therefore a natural mixture of various flower pollens, since there is no floral species that predominates over another. Depending on the geographical area and the local weather, the honey may contain one pollen or another, because it will depend on the flowers that grow there and which ones the bees visit. The geographical area and the weather will also affect the organoleptic characteristics of the honey.

Our Creamy Polyflora Honey is collected from the beginning of spring to the end of autumn throughout the Iberian Peninsula

Creamy Polyflora honey can be taken alone or dissolved in hot or cold drinks. It combines perfectly with fruits, directly on bread, in salad dressings, and meat and fish sauces. In confectionery it is a perfect substitute for sugar. Finally, it can be used as an ingredient to make cosmetic products. Thanks to its texture, it is perfect for spreading, making vinaigrettes and as the main ingredient in a natural scrub

Nutritional Information (typical values per 100g of product):

     · Energy: 1424kJ/335Kcal

     · Fats: 0g

          · Saturated Fats: 0g

     · Carbohydrates: 83.00g

          · Sugars: 77.00g

     · Fibras alimentarias: 0.6g-0g

     · Proteins: <0.1g

     · Salt: <0.1g

Store at room temperature in a cool, dry place, out of sunlight. Due to its great purity, it can solidify when cold. This change in texture does not affect the properties of the product. The ideal temperature to maintain its creamy texture is between 10 and 25 degrees centigrade. If necessary, stir before consuming. Consume on its own or mixed with other foods

     · Creamy and smooth state

     · Colour 50-90mm depth

     · Floral aroma, intense and persistent

     · Slow to crystallize in small crystals

In gourmet glass jar of 450g