Polyflora honey is produced from a wide variety of flowers, with none in particular predominating. Its colour varies from light to dark amber, depending on the flowering. Its aroma is floral, intense and persistent. Its flavour can vary from sweet to more intense flavours, also depending on the flowering. It is slow to crystallize in small crystals.

Miel de Flores Ficha In.

Our Polyflora Honey is collected from the beginning of spring to the end of autumn throughout the Iberian Peninsula

Polyflora honey can be eaten on its own or dissolved in hot or cold drinks. It combines perfectly with fruit, can be spread straight onto bread, and used in salad dressings and in meat and fish sauces. When baking it is a perfect substitute for sugar. Finally, it can also be used to make cosmetic products

Nutritional Information (typical values per 100g of product):

     · Energy: 1424kJ/335Kcal

     · Fats: 0g

          · Saturated Fats: 0g

     · Carbohydrates: 83.00g

          · Sugars: 77.00g

     · Fibras alimentarias: 0.6g-0g

     · Proteins: <0.1g

     · Salt: <0.1g

Store at room temperature in a cool, dry place, out of sunlight. Due to its great purity, it can solidify when cold. This change in texture does not affect the properties of the product. If necessary, stir before consuming. Consume on its own or mixed with other foods

     · Liquid state

     · Colour 50-90mm depth

     · Floral aroma, intense and persistent

     · Slow to crystallize in small crystals

     · Glass jar: 300g, 500g and 950g

     · Hermetic glass jar: 500g, 1kg and 1.5kg

     · Dispenser jar: 500g

     · PET Squeezer: 250g and 350g

     · Plastic bucket: 2kg, 3kg, 5kg, 10kg and 25kg