· Heat the milk in a pan with the vanilla pod, cinnamon stick and citrus peels
· When the milk is almost boiling, add the rice, sugar and “La Obrera” Rosemary Honey
· Allow the rice to cook, stirring it from time to time
· Continue cooking until the rice is creamy. When almost finished, add a small splash of anise
· Remove the cinnamon stick, vanilla pod and citrus peels
· Leave to cool overnight
· Serve with ground cinnamon sprinkled on top