· 4 yellow or green baking apples
· ½ cup (approx. 75 g) dried fruits: walnuts, hazelnuts, pecans, grapes, candied orange, etc.
· 1 generous glass Madeira wine
· 6 teaspoons “La Obrera” Rosemary Honey
· 1 glass hot water
· Remove the top and core of the apples
· Put the fruit and nuts inside the apples and drizzle them with a teaspoon of “La Obrera” Rosemary Honey and a little Madeira wine
· Pour the water, the rest of the wine and the rest of the “La Obrera” Rosemary Honey into the baking tray
· Bake in a preheated oven at 175°C (155°C fan, 347°F or Gas Mark 3) for about 20 minutes or until the apples are soft